Want to know how to cook Nigerian Beef Stew? The Nigerian Beef stew is a classic dish that we have in the country. This dish is made in almost every home in Nigeria and it can be served along with a variety of dishes.
The beef stew is garnished with all types of meat from beef liver, to triple, and beef. The stew comes together in a single pot and it is made mainly with tomatoes and scotch-bonnet commonly known in Nigeria as “Ata-rodo. “
The Nigerian beef stew is one of the best recipes that you will find easily in West Africa. The stew is served with white rice, plantains, and even yams. It is also the base for chicken stew and you can also use it to make Spaghetti. If you don’t know how to prepare the stew, then you can spare a minute or two to read through this entire blog post.
Ingredients to Cook Nigerian Beef Stew
The Nigerian Beef stew is quite easy to make and it sometimes serves as a base for chicken stew and the remaining one can be used to make spaghetti. To be able to cook the Nigerian Stew you need to have specific ingredients and they include:
- 2 onions.
- 3.2kg of fresh tomatoes.
- Beef.
- 1 cup beef stock used for cooking the beef.
- Red bell peppers.
- 3 cloves Garlic.
- 1 teaspoon dried thyme.
- 1 teaspoon curry powder.
- Canola oil.
- Ginger.
- Salt to taste.
- Scotch bonnet.
- 1 cup of palm oil.
- 400g tinned tomato paste.
And there you have it. Once you have all the ingredients needed to make the Nigerian beef stew, then you can proceed to the next step which is the preparation.
Preparations
Before you begin cooking the Nigerian beef stew you need to prepare the ingredients first.
- First, wash the tomatoes and blend them. Make sure that you take out all the seeds unless you are using a strong blender that will grind them well.
- Mix the thick tomato paste with cold water to make it soft because the tomato paste in Nigeria is usually thick.
- If you are making use of the watery tinned tomato that is commonly used, then you can open the tin and set them aside.
- If you are not using the tinned tomato, then you can blend the bell peppers, tomato, garlic, ginger, tomato paste, and scotch bonnet
- Chop your onions
And there you have it. Once all the ingredients are ready for you to make the Nigerian beef stew, then you can proceed to the next step which is the cooking.
How To Cook The Nigerian Beef Stew
Once you have all the ingredients in place then you can proceed to cook the Nigerian Beef Stew. Follow the guide below to cook stew:
- Remove all the excess fat from the meat and rinse it well till the water is clear.
- Then you put the beef in a big pot and add the chopped onions, curry powder, bouillon powder, rosemary, bay leaf, and salt.
- Mix them all well and cover the pot. Let it cook on medium heat for about 20 minutes.
- When the meat is cooked fully, make use of a sieve to remove the meat from the stock.
- Keep the stock aside.
- In a pot, add your vegetable oil on medium heat. After the oil is hot you can add the chopped onions and cook it for about 3 minutes.
- Then add the blended pepper-tomato mixture, stir-fry, cover, and leave it to cook for 10 minutes on medium heat.
- Stir the mixture occasionally to avoid burns.
- Then you add the cooked beef, and salt if needed. Cover and leave to simmer on low heat for about 5 minutes.
Once your stew is ready, you can serve it with white rice and plantain. You can also add parsley to it if you want. The Nigerian Beef stew is very easy to make and it sometimes serves as a base for chicken stew, you can serve the stew with White rice and plantain.
